Family-Owned · Black Rock · Est. 2019
Two countries, one table
Mil Sabores means a thousand flavors — and that's exactly what Edwin and Yohana Mondragon set out to deliver. Mil Sabores started as a food truck in 2019 — built on family, hard work, and a dream to share the food they grew up with. Edwin brings the bold street flavors of Mexico; Yohana brings the warmth and comfort of Venezuelan home cooking. Together, they built something the neighborhood made their own.
Every plate has a story. Every flavor comes from somewhere real. Whether you're here for birria, cachapas, brunch, or a birthday celebration — you're family at Mil Sabores.
— Edwin & Yohana Mondragon
